Malteurop Malting Company News

Decoction Mashing: the collision of tradition and craft

Decoction mashing bridges centuries of craft with modern artistry. Learn all about decoction mashing, how it works, and its place in craft brewing.

Spontaneously fermented wheat beer, aged in wooden barrels - you know you want to try a lambic! Learn more about this historic Belgian beer style.

Before hops stole the spotlight, there was gruit. As a beer, it is an herbaceous brew that’s equal parts history and mystery.

‘Tis the season, whether you want it to be or not. It might just be easier to get excited for it if you had some holiday ales in hand.

While the history of Oktoberfest is quite simple and easy to understand, the official festbier takes some decyphering.

Three people walk into a brewery. One orders an Oktoberfest. The second orders a Märzen, and the third, a Festbier. Can you guess what happens next?