Category Technical Spotlight

Lambic: Forget Everything You Knew About Beer

Spontaneously fermented wheat beer, aged in wooden barrels - you know you want to try a lambic! Learn more about this historic Belgian beer style.

Before hops stole the spotlight, there was gruit. As a beer, it is an herbaceous brew that’s equal parts history and mystery.

‘Tis the season, whether you want it to be or not. It might just be easier to get excited for it if you had some holiday ales in hand.

Three people walk into a brewery. One orders an Oktoberfest. The second orders a Märzen, and the third, a Festbier. Can you guess what happens next?

Understanding malt sensory is not just a quality control step. It’s a vital tool for both brewers and maltsters. Learn how to apply Malt Sensory.

Knowing how to order a beer in a different language than your own is a must when it comes to getting to know the local beer culture.