North American Proud.
We’re proud of our past, but just as proud of what we have created in North America. From the roots those farmers instilled in Malteurop, we have established Malteurop Malting Company (MMC) in North America with malt houses in Winona, Minnesota; Winnipeg, Canada; and Great Falls, Montana. Distributing to some the best breweries and distillers in the world.
Malteurop sources from the most fertile barley growing regions in the U.S. and Canada. Including US states: Colorado, Idaho, Montana, North Dakota, Wisconsin. Canada includes the Saskatchewan, Manitoba, and Alberta territories.
Our Malt
Base Malts
Malteurop’s Base Malts are the foundation of some of the most award-winning craft beers in the United States. Each of these malts brings different flavor, aroma, and color profiles that can be used in combination or as the focus in SMaSH beers.
MUNICH
Malteurop Munich Malt is a highly kilned malt, produced using the finest North American spring barley. Our specialized kilning process creates a clean but intense malt flavor and aroma, and deep gold to amber orange hues in the final beer. This malt is best used as 5% – 50% of the grain bill in any beer style to increase malt characteristics.
MUNICH 5L
A highly kilned light Munich malt. May be used as a base malt up to 100% in most beer styles. Recommended for most beer styles including Oktoberfest, German Lagers, Pales Ales and IPAs. Our specialized kilning process creates a clean but rich malty flavor and slightly bready and nutty aroma, and golden yellow to light amber hues in the final beer.
PALE ALE
Malteurop Pale Ale Malt is a two-row malt produced using a specialized kilning process in order to create a fully modified malt with a robust enzyme package and high extract potential, appropriate for use as a base malt in any beer style. Our Pale Ale malt imparts subtle nutty and biscuit flavors while contributing a light to medium golden hue. Use up to 100% in all beer styles.
VIENNA
Vienna Malt is a versatile two-row malt. A specialized kilning process increases the malt sweetness and aroma, and imparts a subtle biscuit flavor. It contributes rich, golden hues in the final beer. It has enough diastatic power to be used as a base malt up to 100% in certain beer styles, and it can be used as a specialty malt to intensify malt flavor.
WHEAT
MMC Wheat Malt is a versatile base malt made using soft white wheat. It provides a sweet, malty and characteristic bread dough wheat malt flavor and aroma while also improving head retention and mouthfeel. It can be used as a primary base malt in beers such as German Weizen or Belgian Wit beers or as a specialty malt in many other beer styles.
2-ROW
Malteurop 2-Row is our flagship two-row base malt. It is produced using the finest North American two-row barley varieties, and is a wonderfully balanced base malt in any beer style. This malt provides sweet, malty aromas and very subtle nutty flavors while imparting a straw to light gold hue.
SPECIALTY Malts
These malts have unique characters that allow the brewer to customize a recipe across a broad range of styles.
CRYSTAL WHEAT 3L
MMC’s new Crystal Wheat 3L is a unique, low color crystal wheat that brings a lightly sweet character to beer with hints of honey and subtle fruit notes while maintaining a clean finish. Crystal Wheat 3L also improves head retention and helps maintain both flavor and colloidal stability making it a brewer’s dream for beers such as New England IPAs, wheat beers, or any style where stable haze is desired.
DEXTRIN MALT
As a beer body builder, Dextrin provides fullness of mouthfeel and enhances head retention and beer stability
KILNED C60
Non-crystalized, colored malt for augmenting base malt color and flavor in many brewing styles.
STEAMED C3.5
Pale, steam-crystallized kilned malt. Crafted by a special process of injecting live steam into the kiln bed, resulting in a unique flavor profile.
STEAMED C40
Richly colored steam-crystallized kilned malt. Provides toffee flavor notes and color.
Distillers Malts
Very well-modified malt in which the enzymes and amino acids developed in steeping and germination are preserved by gentle kilning.
DISTILLERS MALT
Malteurop’s Distiller’s Malt is high in enzymes and protein, making it the powerhouse of North American whiskey production. Our malt can be used in traditional corn or rye based mash bills with ease.
POT STILL MALT
Crafted from a non-Glycosidic Nitrile (GN) barley variety and specifically optimized for all-malt or high-malt distillation applications, our Pot Still Malt preserves protein content and enzymatic activity while also providing ample fermentable sugars to assist in the production f superior quality spirits.
IMPORT
Our select European 2-row spring barley is perfect for a wide variety of beer styles and heritage recipes.
BAVARIAN PILSEN
Malteurop Bavarian Pilsen malt is a high-quality German lager style base malt produced from select 2-Row spring barley. The barley is grown and malted in Bavaria, a history-rich barley growing region of Germany. Mild, malty and pale straw in color, this malt lends itself to a wide variety of beer styles or creating special German heritage recipes.
FRENCH PILSEN
Mention the word “Champagne” and it brings to mind world-famous sparkling wines. Our French Pilsen malt is made from local 2-row spring barley, which is grown in the Champagne region and malted in our nearby malthouses. The region is the premier barley-growing region of France with a unique microclimate influenced both by the Atlantic Ocean and the surrounding countryside.
MALTA MEXICO 2-ROW
At Malteurop, we are proud to be growing and producing malt in Mexico. We work hand in hand with Mexican farmers to ensure the best barley, which is then processed in our local Mexico Malthouse to create this exceptional Malta 2-row. This product is a superior quality 2-row base malt and provides consistent quality designed to satisfy your desire to brew a true Mexican Lager.
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