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Pre-Harvest Sprouting in Barley and Its Impact on Malt Quality and Brewing Performance
Pre-Harvest Sprouting in Barley and Its Impact on Malt Quality and Brewing Performance By Dr. Yin Li, Malteurop Malting Company Dedicated brewers recognize the significance of carefully selecting the finest raw materials to attain the pinnacle of brewing excellence.…
Braggot: A Tale of Honey and Malts
Braggot: A Tale of Honey and Malts By: Living a Stout Life A jar of honey walks into a brewery. The bag of malts can’t stop staring at all that sweetness as she sways across the room. The honey…
Doppelbock: Monks Find a Holy Loophole
Doppelbock: Monks Find a Holy Loophole By: Living a Stout Life Doppelbock is a wonderful beer with which to pair food, but this brew also known as “liquid bread” can be considered sustenance in and of itself. In fact,…
Munich 5L: In the Brewhouse
Munich 5L: In the Brewhouse By: Living a Stout Life Malteurop Malting Company (MMC) prides itself on striving to produce high quality, innovative malts that offer brewers a variety of uses. Our unique approach allows our brewing partners to…
Cartridge Brewing & Crystal Wheat 3L: A Crafty Relationship
Cartridge Brewing & Crystal Wheat 3L: A Crafty Relationship We dedicate our business to the craft of malting. And our craft brewers dedicate theirs to the craft of brewing. Together we make a great team. And that is…
No Grapes Were Harmed in Making this Barleywine!
No Grapes Were Harmed in Making this Barleywine! By: Living a Stout Life What is the oldest beer style in the world? That’s going to be a tough one to nail down, but one thing is certain, barley wine,…