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Malt COA Series #2 – Proteolysis

Protein breakdown or Proteolysis, is just as important, and it occurs in multiple structures of the barley kernel*

The demand for low alcohol beers is higher than ever. And with summer right around the corner, it might be time to reconsider a crushable...

Safety is and always has been a priority at Malteurop Malting Company. We are so proud and excited to share what our Great Falls, Montana plant

We along with Eagle Park Brewing, Hollingbery and Son, Inc. Hop Company and Hope for the Day are inviting the collective independent craft beer

Why isn’t barley ready to be malted right after it is harvested? What exactly is dormancy and is it a good thing?

Let’s face it, most craft beer customers aren’t craft beer aficionados. Most people who drink craft beer simply want a good tasting beer.