Malteurop: American Craft Brewer Focused

Community and quality. These two words carry the craft beer industry. Walk into any taproom in the world, and you will see it; Strong relationships being built over beer.  Brewers know this. In fact, their breweries thrive on this.

 

But what some brewers don’t know is that one of the largest malt producing companies in the world is not only U.S. farmer grown, U.S. malted, farmer owned, and craft brewer focused, it is also committed to that community and quality that is expected in the craft beer industry.

 

While Malteurop originated from a co-op of farmers in France in 1961, the roots here in North America began long before that. Froedtert Malting Company was officially born in the late 1800’s. It is this same historical building that is now Malteurop’s North American headquarters.

 

Beginning with Froedert and continuing on with Malteurop, the partnerships with employees, farmers, and brewers are an integral piece of what makes Malteurop a company proud of its heritage and committed to its community. With historic malthouses, advanced technology, and years of valuable traditions, Malteurop has roots that run deep within the U.S. soil, providing community and quality from the farm to beer.

 

Having the capability to ship via rail car or truck load, small-sized or super-sized, Malteurop’s commitment to quality remains even while on the road. They keep the integrity of the malt from the barley to the brewery. And with distribution centers, trandsloading facilties and four malthouses all strategically located across North America, along with its parent company in Europe and recently announced partnership with Castle Malting, Malteurop has global connections and quality distribution.  These connections provide craft brewers with malts from all over the world, while maintaining roots and values to the American brewer.