MUNICH
Clean but intense malt flavor and aroma. Deep gold to amber orange hues.Please contact your local sales representative or Customer Success @ customersuccess@malteurop.com to place an order.
Product Description
Malteurop Munich Malt is a highly kilned malt, produced using the finest North American spring barley. Our specialized kilning process creates a clean but intense malt flavor and aroma, and deep gold to amber orange hues in the final beer. This malt is best used as 5% - 50% of the grain bill in any beer style to increase malt characteristics.
Malt Type
High-kilned/Munich
Flavor Contribution
Rich malt sweetness and aroma
Color / Appearance
Deep gold to amber orange
Beer Styles
Can be used in many styles to increase malt flavor, but has enough diastatic power to be used as primary base malt
Usages
Up to 50%
Varieties
AMBA approved
Lovibond
6.5 to 9.4
Moisture
3.5 to 4.5
Diastatic Power (EBC)
90 to 150
Kolbach Index
50 to 60
Viscosity
1.55 maximum
Beta-Glucan
200 maximum
Total Protein
11.0 to 12.0
Color (SRM)
8.0 to 12.0
Bags
55
Totes
2000
Max weight / pallet
2000
Bad Weather Brewing Company
We use Malteurop’s Munich malt in our hoppy ales such as our Hopcromancer IPA and our darker maltier beers. We like this Munich because it has a great flavor, is not too sweet and produces good extract. It has a slightly darker color and gives us the color we like with less need for Caramel or Crystal malts.
Andy Ruhland, Bad Weather Brewing Company – St. Paul, Minnesota
