By: Malteurop Malting Company<\/p>\n
Did you know that the end of Prohibition (December 5, 1933) and the foundation of the American Society of Brewing Chemists (ASBC October 12, 1934) happened less than a year apart? Only 3 months later the Malt Analysis Standardization Committee unanimously approved 5 methods (Sampling, Moisture, Extract, Color, and Physical Constants), with Diastatic Power put on hold so some lingering questions could be resolved.<\/p>\n
The table below shows both the assays and common specifications or values for Standard Pale Malt where available:<\/p>\n
We\u2019ve come a long way since then!<\/p>\n
Sources<\/u><\/p>\n
Bryn H. Nissen (1947) History of the American Society of Brewing Chemists, Proceedings. Annual Meeting – American Society of Brewing Chemists, 5:1, 1-8.<\/p>\n
Personal communication with Dr. Joe Hertrich, retired, of data he obtained from the Rahr Malt Archives.<\/p>\n
American Malting Barley Association, Malting Barley Breeding Guidelines, June 2019.<\/p>\n","protected":false},"excerpt":{"rendered":"
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