VIENNA
A subtle biscuit flavor. Rich, golden hues.Please contact your local sales representative or Customer Success @ customersuccess@malteurop.com to place an order.
Product Description
Vienna Malt is a versatile two-row malt. A specialized kilning process increases the malt sweetness and aroma, and imparts a subtle biscuit flavor. It contributes rich, golden hues in the final beer. It has enough diastatic power to be used as a base malt up to 80% in certain beer styles, and it can be used as a specialty malt to intensify malt flavor.
Malt Type
Base malt or specialty malt
Flavor Contribution
Malty, slightly biscuity
Color / Appearance
Rich, Golden Hues
Beer Styles
Provides a flavorful base for most beers
Usages
Up to 100%
Varieties
AMBA approved
Lovibond
2.8 to 3.6
Moisture
4.0 to 4.8
Diastatic Power (EBC)
155 to 180
Kolbach Index
48 to 52
Viscosity
1.48 Maximum
Beta-Glucan
130 Maximum
Total Protein
11.0 to 12.0
Color (SRM)
3.0 to 3.6
Bags
55
Totes
2000
Max weight / pallet
2200