PALE ALE

PALE ALE

Subtle nutty and biscuit flavors. Light to medium golden hue.Please contact your local sales representative or Customer Success @ customersuccess@malteurop.com to place an order.

Product Description

Malteurop Pale Ale Malt is a two-row malt produced using a specialized kilning process in order to create a fully modified malt with a robust enzyme package and high extract potential, appropriate for use as a base malt in any beer style. Our Pale Ale malt imparts subtle nutty and biscuit flavors while contributing a light to medium golden hue. Use up to 100% in all beer styles.

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Malt Characteristics

Malt Type

Base malt

Flavor Contribution

Clean malt sweetness, toastiness

Color / Appearance

Light to Medium Gold

Beer Styles

Any Style, for a Nutty/Toasty Flavor

Usages

Up to 100%

Varieties

AMBA approved

Typical Analysis

Lovibond

2.6 to 3.1

Moisture

4.0 to 4.8

Diastatic Power (EBC)

130 to 150

Kolbach Index

48 to 52

Viscosity

1.48 maximum

Beta-Glucan

120 maximum

Total Protein

10.8 to 11.5

Color (SRM)

2.8 to 3.4

Product Details

Bags

55

Totes

2000

Max weight / pallet

2200